Posts Tagged: food

Foodie Pop-Up Virtual Market


The Got Craft? Virtual Market – Foodie Edition returns on Thursday, October 22nd to Sunday, October 25th featuring 30 chefs, bakers, makers, and artisans from across the Lower Mainland. Sharing a sustainable approach in creating food and drink products with a focus on small batch preparation and using local ingredients when available. Shop from a highly curated selection of bread and baked treats, snacks, coffee and teas, jams, chocolate, honey, sauces and dips, dumplings, home goods, items to help you go zero waste, and more!

Choose from flat rate shipping within Canada and FREE local Vancouver curbside pick up.

Follow along on our instagram stories and IGTV as we highlight participating vendors, provide website sneak peeks, and feature demos and kitchen tours from select vendors. Make sure to also join our mailing list here for early access to the market!

Check out our vendor line up here.

shop | web | instagram

Virtual Market – Foodie Edition

Got-Craft-Ble-Etcetera-1Got-Craft-Food-MarketGot-Craft-Tality-KombuchaGot-Craft-Salty-CabbageGot-Craft-BlumeDD-boiled-in-soupOur Virtual Market series returns with a FOODIE Edition taking place online between Thursday, August 20th to Sunday, August 23rd at shop.gotcraft.com featuring 25 small businesses with a focus on creating delicious food and drinks using local ingredients and cooked in small batches.

Shop from a curated selection of sauces and dips, jams and marmalades, drinks, dumplings, caramels and chocolates, zero waste products, home goods, and more! Enjoy flat rate shipping within Canada, delivery, and FREE Vancouver curbside pick up!*

For more info and to apply online , please visit our website here.

shop | web | instagram

images from top to bottom: blé etcetera, Tality Kombucha, Salty Cabbage Kimchi, Blume Supply Inc, Dicky’s Dumps

The Art of Food and Prop Styling with the Artful Desperado

LFSFoodPropStylingThe Artful Desperado returns to London Fields Shoppe this September with a new workshop, The Art of Food and Prop Styling! This was one of our most popular workshops last spring and we sold out so quickly that the second date filled before we could properly announce it! We listened to your feedback from the first class and slightly tweaked the course content to focus on styling, rather than photography. We extended the length of the session and decreased the number of students, so space is * very * limited.

Two dates available:
Saturday, September 12th or Saturday, September 19th, 2015
10:00 am to 2:30 pm
London Fields Shoppe – 692 East Hastings Street, Vancouver (BC)

Cost: $250.00 plus tax | max. 8 students

To see the full course content including registration, click here.

image via The Artful Desperado

note: Workshops are a final sale and are non-refundable. Class dates / times are non-transferable.

Abeego

Abeego-1Abeego-2Abeego-3Abeego-4Inspired by nature and the belief that natural materials are ideal for keeping real food fresh, Abeego is a handmade food storage system. Made of a blend of pure beeswax, jojoba oil, and tree resin, known for their preservative properties, Abeego may be used multiple times and in may ways to store your edibles! As Abeego users since 2009, they have become a staple in our kitchen and now with 3 different types, Abeego Flats, Abeego Wrap and Abeego Snack, you can find a size to fit all of your food!

Based in Victoria, BC, Toni and Colin from Abeego will be at Got Craft? on May 10th and May 11th. Change the way you think of food wrap and visit their booth for a quick demo or be one of the first 50 people each day for a free sample in your swag bag!

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Got Craft?
Saturday, May 10th and Sunday, May 11th, 2014
10-5pm
Maritime Labour Centre 1880 Triumph Street, Vancouver

web | facebook

in the city :: food edition

I like to take pictures of my food. I’m not sure where this comes from. Maybe from my obsession with miniature fake food? Anyways, here is a glimpse of our meals the past few weeks. I have been on a mission to eat cleaner by including more fruit and veg and really, when it’s this pretty, why wouldn’t you eat more of that? I have also … {are you ready?} … been running * gasp *. I know. I am not a runner nor am I an early morning kind of person, but I just finished week 3 in the C25K program and nobody is more shocked than myself. Seriously.

pictured above:
dim sum :: crepes stuffed with fresh mango and whipped cream
watermelon
mango and banana
rhubarb mojito
berries from Krause Berry Farms
chocolate chocolate chip cookie (recipe here!)
watermelon, cherries, and mango
homemade potato chip experiment
breakfast with this french toast

-> you can follow me on instagram here @lotusevents <-